Title: Horseradish Sauce/vinegar. Horseradish Butter. Plus Info:
Categories: Ethnic Relish
Yield: 1 Servings
Horseradish is a traditional relish which is wonderful with Roast Beef
cooked by the old fashioned British Method. Add a little grated horseradish
to apple sauce makes a great relish for pork or beef.
HORSERADISH SAUCE/VINEGAR Horseradish vinegar/sauce is
made by adding 2 oz grated horseradish, and 1/2 oz chopped shallots to hot
vinegar [600ml], a pinch of salt and cayenne pepper, plus 1 oz sugar. Leave
it to stand until cool. Bottle and store for 10 days before use. Use
unstrained as a sauce, strained as a vinegar.
HORSERADISH BUTTER 1tb horseradish sauce, 2oz butter,
taste of lemon juice. Pour sauce through a sieve out liquid. Pat dry in
kitchen paper. Beat the butter until light and fluffy. Gradually work in
the sauce. Add lemon juice to suit yourself. Chill until required, or use
at once. From Ron's Plaice in Blackpool:)